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Ideas for home food businesses
Pricing, customers, menus and money, in plain words.
- Rules & recordsTiffin business records you should keepDaily, weekly and monthly records that keep your money clear.
- Daily runningDeliver tiffins yourself or hire a driver?Time, fuel and pay compared, plus how to run a calm delivery round.
- Cakes & party foodCustom cake orders: lead time, advance and minimum orderNotice, advance, minimum and a written confirmation for every cake order.
- Rules & recordsSelling food from home: what rules to check firstA plain checklist of rules to look into before your first sale.
- Daily runningHolidays, leaves and pauses in a tiffin serviceFair leave rules, your own days off, and the messages to send.
- MenusFour weeks of tiffin menu ideas you can cookEveryday veg, Jain-friendly, high-protein and light weeks, ready to adapt.
- PaymentsPolite tiffin payment reminder messages, in English and HindiReady-to-copy reminders for every stage, plus when and how often to send.
- PricingTiffin plans: monthly, weekly or pay per meal?Who each plan suits, the rules to set, and a side-by-side table.
- Daily runningCook by count: less food waste in your tiffin serviceCut-off times, confirmed replies and a small buffer, instead of guessing.
- Customers & ordersWhatsApp group or order page for tiffin orders?When a group chat works, and when orders start slipping through.
- Customers & ordersHow to get your first 10 tiffin customersNeighbours, offices, students and a trial week: where first customers come from.
- Starting outTiffin service or cloud kitchen: which suits you?Regular customers or one-off orders? Compare both before you invest.
- PricingHow much should a home tiffin cost?A five-step method to find a fair price for your own kitchen.
- Starting outA one-page business plan for a home tiffin serviceCosts, price and profit on one page, before you cook a single box.
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